Kakira African Gold Rum 7 Years

Origin: Uganda

Raw material: Molasses (from sugar cane grown on the Kakira Estate)

Distillation: Copper-pot distilled

Maturation: Minimum 7 years, ex-Bourbon and Sherry cask soleras

Bottle size: 70cl

ABV: 43% abv

Notes: A sipping rum with aromas reminiscent of banana, honey, coconut and almond and light notes of oak, cigar box and warm earth, which all end in a long complex finish.