Kakira African Dark Rum 5 Years

Origin: Uganda

Raw material: Molasses (from sugar cane grown on the Kakira Estate)

Distillation: Copper-pot distilled

Maturation: Minimum 5 years, ex-Bourbon and PX Sherry casks

Bottle size: 70cl

ABV: 40% abv

Notes: A rich and warming embrace of tropical notes including banana, coconut and almond with a complex yet smooth toffee-like finish.