S.B.S Dominican Republic 2007
MADEIRA FINISH
S.B.S Dominican Republic 2007 is a great example of traditional Spanish style rum embodying classic notes of caramel, vanilla and oak. The Madeira cask finish adds a lovel depth to the rum, enhancing it with fruity flavors.
Sugar Cane Juice
S.B.S Dominican Republic 2007 is a single cask rum with an outcome of 390 bottles only. The rum is from a Dominican distillery and is based on fresh cane juice. The rum has been distilled in a column still in 2007 and was bottled in our warehouse in Denmark in August 2020. The rum has matured in an ex-Bourbon barrel and received a Madeira wine finish. The rum was bottled at an ABV of 50% vol. As common practise for Single Barrel Selection rums, no chill filtration has been used.
Still |
Column |
Alcohol |
50% |
Volume |
0.7L |
Age |
13 Years |
Produced By |
1423 |
An overall pleasant expression with classical notes of caramel, vanilla and toasted oak combined with a slightly sour touch.
Lots of aromatic vanilla with notes of coconut, ripe plums and slightly burnt marshmellows.
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