DamoBTC is a UK bartender competition. Between October 1st and December 31st 2019 bars in the UK are challenged to collect as many bottle tops of the Damoiseau range as they possibly can. The tops are point weighted depending on the product. The points are listed below in our rules section. The format is quite simple as we have no rules on how you sell the Rhum Damosieau. We leave that open to your creativity. Just remember to save those bottle tops and keep us updated on your point scores.
Rhum Damoiseau has been crafting distinctive rhums for over 70 years in the French West Indies.
Guadeloupe has long had the reputation of having one of the best terroir for sugarcane cultivation. The Bellevue Distillery in the village of Le Moule was created by Mr Rimbaud at the end of the 19th century.
In 1942, Roger Damoiseau bought the distillery and created the brand of Rhum Damoiseau. It is currently run by his grandson, Hervé Damoiseau.
Damoiseau rhums are made with 100% first-pressed aromatic and flavourful sugarcane juice that are extracted by pressing quality estate grown sugarcane. After being distilled, the rhum is stored in ex-bourbon oak barrels to mature in the tropical climate.
“Each of the Damoiseau products has a soul and a history. We wish to give the consumer the opportunity to share and experiment with our values and to taste our products that are created in the traditional way.” – Hervé Damoiseau
Complete your entry with a picture of you with a bottle of Damoiseau in your hand and #DamoBTC on social media. Be sure to state your name and bar you are working at!
Every 4 weeks you’ll need to show an update of the number of tops you have collected so far using #DamoBTC across social media for us to show monthly rankings.
Once the challenge is over the two winner will be selected and they will win the all-inclusive trip to Guadeloupe!
Good luck to you all!